Monday 24 August 2009

Raymond Blanc by Anolon


Anolon have re-launched their existing cookware ranges as the Raymond Blanc by Anolon collection. This is not a new relationship between Raymond Blanc and Anolon - previously he had endorsed the Anolon Professional range.

Anolon are widely regarded as being one the industry leaders in the design and development of cookware and kitchen knives. Their cookware products combine quality and style with the overall aim of enabling the home chef to achieve professional results.

Raymond Blanc OBE is one of the most respected and honoured chefs not only in the UK but across Europe. Among his sizeable collection of awards is European Chef of the Year. He has a reputation, as the Good Hotel Guide points out, for “perfection”. The regard with which he is held within the culinary world coupled, with his attention to detail, makes him the ideal partner in the development of new ranges of cookware. Although famous for the use of the finest ingredients in his cooking, he is also fully aware of the importance of the role that equipment plays in cooking. It is for this reason that he was happy to become involved in the redevelopment of the Anolon range and also to give his name to the new ranges produced as a result of this exciting collaboration.

The new Raymond Blanc by Anolon ranges has seen the development of products that encompass all aspects of the cooking process, from pots to non-stick bakeware and from precision knives to essential kitchen tools and gadgets. The new portfolio features three new ranges of pans, Anodized Clad, Professional and Stainless Steel. All of which have been expertly created to ensure that they produce a professional cooking performance. Both sides of the partnership, Raymond Blanc and Anolon have worked hard in striving to reach perfectionism with the new products. All of the pans in the three new Raymond Blanc by Anolon ranges come with a lifetime guarantee.

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